NORTH HOLLYWOOD. This spot is a favorite with power-lunchers and foodies looking for fresh tastes in hip but not too trendy surroundings. Start the evening in the bar with a "birdbath martini" and Barsac's homemade potato chips. When it's time for dinner, opt for a quiet corner table or sit right at the "counter" that abuts the open kitchen. The seasonal menu always features fresh, grilled fish as well as inventive pasta dishes. Most pastas and salads are also available in appetizer portions, perfect for light eaters and early bird suppers. Start with pâté and a baguette, or a steamed artichoke. Move on to London broil, a steamed vegetable platter, or Louisiana prawns and scallops. For dessert, sample the divine Key lime tart. Smart-casual to trendy attire. Reservations suggested.

Lunch Mon-Fri 11:30am-2:30pm; Dinner Mon-Thu 5:30pm-10:30pm, Fri-Sat 5:30pm-11pm

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